What is that I see? Many pairs of eyes staring back at me!
Oh yes, it’s Ghibli time!
My previous visit to Japan the past summer was missing a visit to the Ghibli Studio. Thankfully since I moved to HK, I got to embark on a pilgrimage to see it this time around! We got lost switching trains to Mitaka so whilst we were waiting for the next one to arrive, we ran into this udon/ramen stop for a bowl of curry udon which we devoured in five minutes flat standing at the bar with two minutes to go before the train came. That was our breakfast. Yeye.
WELCOME TO MIYAZAKI WORLD WITH MR ROBOT FROM LAPUTA
This is my boyfrien- I mean my ticket. Exchange the standard ticket for a keepsake film strip from one of Miyazaki’s animations. I just so happened to get one from my favourite film: Howl’s Moving Castle!
Above is the Ghibli’s Straw Hat Cafe (an ode to Sophie’s hat shop?). Unfortunately there was a huge lineup to get in so we decided to skip on it. It’s quite cute isn’t it? My stalker wide angle captures the entire floor! Sorry I haven’t got any pictures of the interior of the Ghibli Studio which doesn’t allow photo taking. It’s really nice inside (though smaller than what I expected)- it resembles a more natural version of Hogwarts.
Anyhow despite the dismal weather, it was quite a lovely opportunity to take photos of the sakura located in the garden next to the studio. Laura read about a patisserie located across the studio from the Chico’s Dessert Tour Guide book so off we went…
Me shooting Agnes in the cafe space.
Patisserie du Bois is wedged between two larger buildings right across from the Ghibli so if you ever have the chance to experience a slice of the Miyazaki world, do stop by the cafe for some cake before you head back to the train station. Sorry I can’t find the address in English but as you exit the studio, it’s to your right. This may sound terrible but I forgot exactly what we had (too many desserts, should have written them all down!). From what I recall, mine was a framboise meringue cake and Agnes had a chocolate tart.
So as we wandered back to the train station to meet up with Laura in Harajuku, we passed by a department store and this cake shop caught our eye (note to self: bring blinders to stop self and friend from sidetracking on unnecessary cake ventures). It was housed in the department store that’s right next to Mitaka station; I’m terribly sorry about the vagueness of my directions but Ginza Cozy Corner is actually a chain shop that you can find iat other hotspots such as Shibuya and Shinjuku station. It was really cold and rainy that day so we ended up popping in (again). To be fair, we actually had pork udon after the above patisserie. Yes savoury food comes in intermissions of hot udon noodles:
Talk about a cake explosion. We stood there for a good ten minutes debating what to order. We ended up getting the mille crepe which is a ‘thousand’ layers of crepe sandwiched with cream to make a light and airy dessert. For all New Yorkers I highly recommend going to the originator of this confection at ‘Lady M’. Also got a strawberry shortcake just because it looked too cute.
My apologies for the sporadic, sparse posts…it’s 3am and wordpress has been acting up lately and continues to show ‘?’ whenever I try to upload photos so it’s been highly discouraging when each of my posts contains about 30 photos I have to manually upload. Hopefully all the photos are visible. Anyway, that concludes my Cafe Culture posts! On to the next!!!!